Culinary Herbs and Plants Associated with the Elements
Air: allspice, anise seeds, bergamot, caraway, cardamom, chicory, dandelion, dill, hops, lavender, lemongrass, maple, marjoram, mint, oregano, parsley, pine, rosemary, sage, spearmint, star anise
Earth: alfalfa, barley, beets, buckwheat, corn, marjoram, oats, peanuts, potato, rye, tarragon, wheat, yeast
Water: aloe vera, apple, apricot, artichokes, avocado, banana, blackberry, blueberry, broccoli, brussels sprouts, cabbage, chamomile, lemon, lemongrass, melons, nori, poppy seeds, soy, sugar, tamarind, thyme
Fire: basil, bay leaf, black pepper, cayenne, chili peppers, chives, cilantro, cinnamon, clove, coriander, cumin, dill, fennel seed, flax, garlic, ginger, mustard seed, nutmeg, peppermint, sesame
Found in: Mrs. B’s Guide to Household Witchery: Everyday Magic, Spells, and Recipes by Kris Bradley
(Source: amazon.com, via seancing)
"Eye me up for I am fucka|lova|amiable. I am pretty and chunky and young, I am godless and demanding, neurotic and gutsy. I am sexual and dreamy and painfully extra intraverted. I am full of fantasy and lies astonishment and a greed to have and a greed to love and a greed to taste impossibilty, and a greed to fuck." |
| ~ Courtney Love age 19, Dirty Blonde: The Diaries of Courtney Love (Source: eat-my-fuck, via occult-symmetry) |
